| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 73 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 140.4mg | 6% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.63mg | 4% | ||
| Calcium 3.9mg | 0% | ||
| Potassium 22.4mg | 0% | ||
| Phosphorus 39.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||