Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (230g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1041.9mg | 43% | ||
Total Carbohydrate 25.1g | 9% | ||
Dietary Fiber 7.8g | 28% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 23.9g | 48% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.7mg | 20% | ||
Calcium 41.4mg | 3% | ||
Potassium 370.3mg | 8% | ||
Phosphorus 177.1mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |