Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 10.3g | 13% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0.06g | |||
Cholesterol 1mg | 0% | ||
Sodium 401mg | 17% | ||
Total Carbohydrate 3.4g | 1% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 0.1g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 13.4g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 33mg | 3% | ||
Potassium 154mg | 3% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |