| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 0.92g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0.92mg | 0% | ||
| Sodium 441.6mg | 18% | ||
| Total Carbohydrate 6.9g | 3% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 10% | ||
| Calcium 13.8mg | 1% | ||
| Potassium 92.9mg | 2% | ||
| Phosphorus 91.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||