| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0.76mg | 0% | ||
| Sodium 202.2mg | 8% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 15.2mg | 1% | ||
| Potassium 26.2mg | 1% | ||
| Phosphorus 58.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||