| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.13g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 642mg | 27% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 0.1g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 39mg | 3% | ||
| Potassium 152mg | 3% | ||
| Phosphorus 115mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||