| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 261 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 1.4g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 667mg | 28% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 0.2g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium 28mg | 2% | ||
| Potassium 139mg | 3% | ||
| Phosphorus 93mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||