Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 196 | ||
% Daily Value * | |||
Total Fat 11.3g | 14% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 717mg | 30% | ||
Total Carbohydrate 5.7g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 17.8g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.3mg | 18% | ||
Calcium 45mg | 3% | ||
Potassium 194mg | 4% | ||
Phosphorus 263mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |