Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (325g) | |||
Calories | 583 | ||
% Daily Value * | |||
Total Fat 16.8g | 22% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat 0g | |||
Cholesterol 245.9mg | 82% | ||
Sodium 522.7mg | 22% | ||
Total Carbohydrate 3.6g | 1% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 0.45g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 97.9g | 196% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 5.7mg | 32% | ||
Calcium 55.1mg | 4% | ||
Potassium 763.1mg | 16% | ||
Phosphorus 625.8mg | 50% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |