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Nutrition Facts for Mckee Foods Corporation - Carrot Cake Rolls
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories270
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 120.3mg5%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 27g54%
Includes 27g Added Sugars54%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 9.9mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, MOLASSES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, GINGER, NUTMEG, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, RED 40, SOY FLOUR, EGG WHITES.
UPC: 024300045165
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