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Nutrition Facts for Valley Fine Foods Company - Shrimp Lasagna
Nutrition Facts
Serving Size
Whole Recipe (195g)
Calories400
% Daily Value *
Total Fat 21g27%
Saturated Fat 13g65%
Trans Fat 8g
Cholesterol 130000.7mg43334%
Sodium 1370.9mg57%
Total Carbohydrate 26g9%
Dietary Fiber 15g54%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 290.6mg22%
Potassium 60.5mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED SHRIMP (SHRIMP, SALT), PASTA SHEET (DURUM AND SEMOLINA FLOUR, WATER, WHOLE EGGS), PASTEURIZED PROCESS CHEESE (CULTURED PASTEURIZED RBST FREE MILK, WATER, SALT, SODIUM CITRATE, RBST FREE BUTTER, ENZYMES), MASCARPONE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CHICORY ROOT FIBER, HEIRLOOM TOMATOES (CHOPPED TOMATOES, TOMATO PUREE), TOMATO PUREE (TOMATOES, SALT), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, SAUTEED ONION (ONION, SOYBEAN OIL), PANKO (UNBLEACHED WHEAT FLOUR, CANE SUGAR [EVAPORATED], YEAST, SEA SALT), GARLIC, WHEY PROTEIN, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, EXTRA VIRGIN OLIVE OIL, LEMON PEEL (LEMON PEEL, WATER, AND CITRIC ACID), SUGAR, SPICES.
UPC: 742753316464
Created with MyFoodData.com