| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.13g | |||
| Cholesterol 6.7mg | 2% | ||
| Sodium 277.4mg | 12% | ||
| Total Carbohydrate 9.4g | 3% | ||
| Dietary Fiber 6.1g | 22% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 116.6mg | 9% | ||
| Potassium 253.9mg | 5% | ||
| Phosphorus 82.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||