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Nutrition Facts for Market pantry - BAKED PECAN PIE, BAKED PECAN
Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories480
% Daily Value *
Total Fat 29g37%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 45.1mg15%
Sodium 299.9mg12%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, WATER, PECANS, WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BUTTER, NONFAT DRY MILK, SALT, DEXTROSE, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, NATURAL FLAVOR, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
UPC: 085239012147
Created with MyFoodData.com