| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.38g | 2% | ||
| Trans Fat 0.19g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 427.2mg | 18% | ||
| Total Carbohydrate 6.5g | 2% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 0.96mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 15% | ||
| Calcium 84.5mg | 6% | ||
| Potassium 491.5mg | 10% | ||
| Phosphorus 205.4mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||