| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 99 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0.64mg | 0% | ||
| Sodium 441.6mg | 18% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 51.2mg | 4% | ||
| Potassium 339.8mg | 7% | ||
| Phosphorus 103.7mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||