Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (38g) | |||
Calories | 70 | ||
% Daily Value * | |||
Total Fat 2.8g | 4% | ||
Saturated Fat 0.34g | 2% | ||
Trans Fat 0.04g | |||
Cholesterol 0.38mg | 0% | ||
Sodium 209.4mg | 9% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 0.87g | 3% | ||
Total Sugars 0.08g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 15.2mg | 1% | ||
Potassium 112.9mg | 2% | ||
Phosphorus 88.2mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |