| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0.1g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 208mg | 9% | ||
| Total Carbohydrate 14.4g | 5% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 88mg | 7% | ||
| Potassium 229mg | 5% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||