| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (342g) | |||
| Calories | 749 | ||
| % Daily Value * | |||
| Total Fat 35.9g | 46% | ||
| Saturated Fat 6.5g | 32% | ||
| Trans Fat 0.34g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 1467.2mg | 61% | ||
| Total Carbohydrate 30.4g | 11% | ||
| Dietary Fiber 8.5g | 31% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 78g | 156% | ||
| Vitamin C 95.8mg | 106% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 16.8mg | 93% | ||
| Calcium 270.2mg | 21% | ||
| Potassium 803.7mg | 17% | ||
| Phosphorus 424.1mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||