Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (114g) | |||
Calories | 250 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat 0.11g | |||
Cholesterol 1.1mg | 0% | ||
Sodium 489.1mg | 20% | ||
Total Carbohydrate 10.1g | 4% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 0.68g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 26g | 52% | ||
Vitamin C 31.9mg | 35% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.6mg | 31% | ||
Calcium 90.1mg | 7% | ||
Potassium 267.9mg | 6% | ||
Phosphorus 141.4mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |