| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 389.6mg | 16% | ||
| Total Carbohydrate 7.9g | 3% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 0.88g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 40.8mg | 3% | ||
| Potassium 182.4mg | 4% | ||
| Phosphorus 120.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||