| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat 0g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 568mg | 24% | ||
| Total Carbohydrate 37.5g | 14% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 117mg | 9% | ||
| Potassium 181mg | 4% | ||
| Phosphorus 294mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||