| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 181 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0.71mg | 0% | ||
| Sodium 537.5mg | 22% | ||
| Total Carbohydrate 17.9g | 7% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 40.5mg | 3% | ||
| Potassium 156.2mg | 3% | ||
| Phosphorus 68.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||