| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0.67mg | 0% | ||
| Sodium 349.7mg | 15% | ||
| Total Carbohydrate 11.9g | 4% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 44.2mg | 3% | ||
| Potassium 370.5mg | 8% | ||
| Phosphorus 67.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||