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Nutrition Facts for Sara lee - LEMON CRUMB CAKE FLAVORED CAKE, LEMON CRUMB CAKE
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories280
% Daily Value *
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 270.1mg11%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes 18g Added Sugars36%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 14.7mg1%
Potassium 69.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), SUGAR, WATER, EGGS, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, FOOD STARCH-MODIFIED (CORN), INVERT SUGAR, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), LEMON JUICE CONCENTRATE, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, LEMON OIL, CELLULOSE GUM, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO AND TURMERIC (COLORS).
UPC: 076515003478
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