| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 13.3g | 17% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 17.8mg | 6% | ||
| Sodium 706.3mg | 29% | ||
| Total Carbohydrate 40.5g | 15% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 5.1mcg | 26% | ||
| Iron 2.8mg | 16% | ||
| Calcium 176mg | 14% | ||
| Potassium 425.9mg | 9% | ||
| Phosphorus 209.1mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||