Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 189 | ||
% Daily Value * | |||
Total Fat 11.6g | 15% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0.1g | |||
Cholesterol 0mg | 0% | ||
Sodium 555mg | 23% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 7.8g | 28% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 9.2g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 87mg | 7% | ||
Potassium 484mg | 10% | ||
Phosphorus 36mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |