| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0.1g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 161mg | 7% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.4mg | 8% | ||
| Calcium 99mg | 8% | ||
| Potassium 204mg | 4% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||