| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 0.24g | |||
| Cholesterol 28.9mg | 10% | ||
| Sodium 388mg | 16% | ||
| Total Carbohydrate 28.2g | 10% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 3.4mg | 19% | ||
| Calcium 238.6mg | 18% | ||
| Potassium 491.6mg | 10% | ||
| Phosphorus 139.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||