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Nutrition Facts for Ahold Usa, Inc. - English Muffins
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories160
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg5%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 9g18%
Includes 4g Added Sugars8%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 140.2mg11%
Potassium 149.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, SUGAR, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT FLOUR, SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE, CINNAMON, CALCIUM SULFATE, VINEGAR, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM CARBONATE, SUNFLOWER OIL, WHEAT STARCH, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), TRIACETIN.
UPC: 688267198106
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