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Nutrition Facts for Lean cuisine - PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE, PASTA ROMANO WITH BACON
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories260
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 11.3mg4%
Sodium 600mg25%
Total Carbohydrate 42g15%
Dietary Fiber 3.1g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.1mg8%
Potassium 750mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SAUCE: TOMATOES, WATER, SKIM MILK, TOMATO JUICE, TOMATO PASTE, ONIONS, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SPICES, MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, POTASSIUM CHLORIDE, GARLIC PUREE, CREAM, WHEY PROTEIN CONCENTRATE, WHEY CITRIC ACID, CALCIUM CHLORIDE, SODIUM ALUMINOSILICATE. COOKED PASTA: WATER, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG WHITES.
UPC: 013800551269
Created with MyFoodData.com