Nutrition Facts for P.f. chang's - KOREAN INSPIRED PORK LO MEIN NOODLE BOWL WITH PORK SHOULDER, CARROTS, GREEN CABBAGE, RED BELL PEPPERS, SHIITAKE MUSHROOMS AND SCALLIONS WITH A SPICY GOCHUJANG SAUCE, KOREAN INSPIRED PORK
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(312g) |
|
| Calories | 490 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 43.7mg | 15% |
| Sodium 1029.6mg | 43% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 5g | 18% |
| Total Sugars 12g | 24% |
| |
Includes 11.9g Added Sugars | 24% |
| Protein 22g | 44% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 12% |
| Calcium 40.6mg | 3% |
| Potassium 458.6mg | 10% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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