Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 40 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.1mg | 0% | ||
Total Carbohydrate 8g | 3% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 234mg | 260% | ||
Vitamin D --mcg | --% | ||
Iron 0mg | 0% | ||
Calcium 26.4mg | 2% | ||
Potassium 180.2mg | 4% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |