| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0g | |||
| Cholesterol 50.3mg | 17% | ||
| Sodium 749.5mg | 31% | ||
| Total Carbohydrate 34g | 12% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.7mg | 15% | ||
| Calcium 149.6mg | 12% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||