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Nutrition Facts for Diamond Bakery Co., Ltd. - Hawaiian Biscuits
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories120
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 109.9mg5%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes 5g Added Sugars10%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 9.9mg1%
Potassium 29.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, GUAVA, WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, BAKING SODA, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN OIL AND/OR SOYBEAN OIL, MALIC ACID, CORN STARCH, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, BEET JUICE CONCENTRATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, GLYCERIN, ENZYMES.
UPC: 073218350748
Created with MyFoodData.com