Nutrition Facts for Wakefern Food Corporation - Breakfast Sausage
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(73g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 49.6mg | 17% |
| Sodium 470.1mg | 20% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | 4% |
| |
Includes 2g Added Sugars | 4% |
| Protein 12g | 24% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 40.2mg | 3% |
| Potassium 219.7mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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