Nutrition Facts for George Weston Bakeries, Thomas English Muffins
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 132 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.05g |
| Cholesterol --mg | --% |
| Sodium 196.6mg | 8% |
| Total Carbohydrate 26.2g | 10% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 102.6mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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