Nutrition Facts for Pie Crust, Cookie-type, Graham Cracker, Ready Crust
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 501 |
| % Daily Value * |
| Total Fat 24.8g | 32% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 471mg | 20% |
| Total Carbohydrate 64.3g | 23% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 18.1g | 36% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 29mg | 2% |
| Potassium 113mg | 2% |
| Phosphorus 117mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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