| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 200mg | 8% | ||
| Total Carbohydrate 44.5g | 16% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 22g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 5.7mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.91mg | 5% | ||
| Calcium 14mg | 1% | ||
| Potassium 76mg | 2% | ||
| Phosphorus 29mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||