| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (131g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 262mg | 11% | ||
| Total Carbohydrate 58.3g | 21% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 28.8g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 7.5mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 18.3mg | 1% | ||
| Potassium 99.6mg | 2% | ||
| Phosphorus 38mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||