Nutrition Facts for Tostada shells, corn
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 474 |
| % Daily Value * |
| Total Fat 23.4g | 30% |
| Saturated Fat 7g | 35% |
| Trans Fat 0.16g |
| Cholesterol --mg | --% |
| Sodium 657mg | 27% |
| Total Carbohydrate 64.4g | 23% |
| Dietary Fiber 5.8g | 21% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.2g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 9% |
| Calcium 76mg | 6% |
| Potassium 237mg | 5% |
| Phosphorus 203mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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