Nutrition Facts for Bread, pound cake type, pan de torta salvadoran
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 390 |
% Daily Value * |
Total Fat 17.5g | 22% |
Saturated Fat 3g | 15% |
Trans Fat 0.16g |
Cholesterol --mg | --% |
Sodium 390mg | 16% |
Total Carbohydrate 51.3g | 19% |
Dietary Fiber 1.7g | 6% |
Total Sugars 18.1g | 36% |
| |
Includes --g Added Sugars | --% |
Protein 7.1g | 14% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.2mg | 12% |
Calcium 46mg | 4% |
Potassium 210mg | 4% |
Phosphorus 300mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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