Nutrition Facts for Bread, pound cake type, pan de torta salvadoran
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(55g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 9.6g | 12% |
| Saturated Fat 1.7g | 8% |
| Trans Fat 0.09g |
| Cholesterol --mg | --% |
| Sodium 214.5mg | 9% |
| Total Carbohydrate 28.2g | 10% |
| Dietary Fiber 0.94g | 3% |
| Total Sugars 10g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 25.3mg | 2% |
| Potassium 115.5mg | 2% |
| Phosphorus 165mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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