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Nutrition Facts for Bread, pound cake type, pan de torta salvadoran
Nutrition Facts
Serving Size
Whole Recipe (55g)
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 1.7g8%
Trans Fat 0.09g
Cholesterol --mg--%
Sodium 214.5mg9%
Total Carbohydrate 28.2g10%
Dietary Fiber 0.94g3%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 25.3mg2%
Potassium 115.5mg2%
Phosphorus 165mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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