Nutrition Facts for Tortillas, ready-to-bake or -fry, flour, shelf stable
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(49g) |
|
| Calories | 146 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.6g | 3% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 363.6mg | 15% |
| Total Carbohydrate 24.1g | 9% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 79.9mg | 6% |
| Potassium 65.2mg | 1% |
| Phosphorus 104.4mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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