| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 503 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 486.6mg | 20% | ||
| Total Carbohydrate 59.2g | 22% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 97.6mg | 8% | ||
| Potassium 694.7mg | 15% | ||
| Phosphorus 263.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||