Nutrition Facts for Snacks, rice cakes, brown rice, sesame seed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(9g) |
|
| Calories | 35 |
| % Daily Value * |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 20.4mg | 1% |
| Total Carbohydrate 7.3g | 3% |
| Dietary Fiber 0.49g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.68g | 1% |
| Vitamin C 0.27mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.14mg | 1% |
| Calcium 1.1mg | 0% |
| Potassium 26.1mg | 1% |
| Phosphorus 33.8mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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