| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 402 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.69g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 279.5mg | 12% | ||
| Total Carbohydrate 57.7g | 21% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 90.3mg | 7% | ||
| Potassium 155.1mg | 3% | ||
| Phosphorus 191.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||