| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 23.2g | 30% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat 0.31g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 437mg | 18% | ||
| Total Carbohydrate 51.6g | 19% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 74.9mg | 6% | ||
| Potassium 449.9mg | 10% | ||
| Phosphorus 178.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||