| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 847 | ||
| % Daily Value * | |||
| Total Fat 45.2g | 58% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat 0.26g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 491.5mg | 20% | ||
| Total Carbohydrate 100.8g | 37% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 18.4g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.6g | 51% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 165.6mg | 13% | ||
| Potassium 1302.4mg | 28% | ||
| Phosphorus 618.7mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||