Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (202g) | |||
Calories | 828 | ||
% Daily Value * | |||
Total Fat 44.3g | 57% | ||
Saturated Fat 8.3g | 42% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 346.6mg | 14% | ||
Total Carbohydrate 103.1g | 38% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 31.1g | 62% | ||
Includes --g Added Sugars | --% | ||
Protein 22.1g | 44% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.5mg | 31% | ||
Calcium 148mg | 11% | ||
Potassium 1524.5mg | 32% | ||
Phosphorus 552.5mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |