| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (207g) | |||
| Calories | 924 | ||
| % Daily Value * | |||
| Total Fat 57.4g | 74% | ||
| Saturated Fat 10.9g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 528.1mg | 22% | ||
| Total Carbohydrate 94.4g | 34% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 16.6g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26g | 52% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7mg | 39% | ||
| Calcium 145.4mg | 11% | ||
| Potassium 1518mg | 32% | ||
| Phosphorus 676.8mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||